Twice-Baked Potatoes with Creamy Green Onion Sauce

Twice-Baked Potatoes with Creamy Green Onion Sauce

Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
515 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.
Step 2
Bake potatoes in the preheated oven until tender, about 1 hour.
Step 3
Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.
Step 4
Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.
Step 5
Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.
Step 6
Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon butter
  • salt to taste
  • 4 large baking potatoes
  • 2 tablespoons thinly sliced green onions
  • 0.5 cup milk
  • 0.25 teaspoon ground black pepper
  • 0.25 cup half-and-half
  • 0.5 cup half-and-half
  • 0.75 cup grated Parmesan cheese, divided

Categories

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