Twice-Baked Potatoes with Creamy Green Onion Sauce

Twice-Baked Potatoes with Creamy Green Onion Sauce

Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
515 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange potatoes on a baking sheet.
Step 2
Bake potatoes in the preheated oven until tender, about 1 hour.
Step 3
Melt 2 tablespoons butter in small pot over medium heat. Add green onions; cook until soft, about 4 minutes. Stir in flour until well blended, about 1 minute. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Season with salt and cook until sauce is thickened, 10 to 15 minutes.
Step 4
Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Mash pulp until no lumps remain. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Stir in 1/2 cup Parmesan cheese and pepper until fully combined.
Step 5
Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Fill wells with onion sauce. Sprinkle 1/4 cup Parmesan cheese on top.
Step 6
Turn on the broiler. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon butter
  • salt to taste
  • 4 large baking potatoes
  • 2 tablespoons thinly sliced green onions
  • 0.5 cup milk
  • 0.25 teaspoon ground black pepper
  • 0.25 cup half-and-half
  • 0.5 cup half-and-half
  • 0.75 cup grated Parmesan cheese, divided

Categories

Similar Recipes You May Like

Creamy Broccoli Salad

Creamy Broccoli Salad

Velvet Steak with Korean Chili Butter

Velvet Steak with Korean Chili Butter

Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Homemade Hot Sauce

Homemade Hot Sauce

Braise-Roasted Chicken with Lemon and Carrots

Braise-Roasted Chicken with Lemon and Carrots

Easy Tzatziki Sauce

Easy Tzatziki Sauce

Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce

Roasted Golden Beets with Basil

Roasted Golden Beets with Basil