Twice-Smoked Potatoes

Twice-Smoked Potatoes

Smoked potatoes are a great side for ribs, brisket, or whatever else you've got the smoker fired up for.

Preparation Time
10 mins
Cooking Time
3 hr 30 mins
Total Time
3 hr 40 mins
Calories
518 Calories

Recipe Instructions

Step 1
Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
Step 2
Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
Step 3
Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
Step 4
Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Step 5
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Twice-Smoked Potatoes

Ingredients

  • 3 tablespoons milk
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • 2 tablespoons shredded Cheddar cheese
  • 1 large russet potato
  • 1 tablespoon salted butter, melted
  • 0.5 teaspoon chopped fresh chives

Categories

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