Twisted Ham and Turkey Grilled Cheese

This recipe combines honey turkey and ham, red onion, tomatoes, fresh corn on the cob, 4 kinds of cheese, and is made using mayo and butter to brown. A unique sandwich. Feel free to add a Mexican twist using cilantro and peppers! Serve with tomato soup.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 756 Calories

Ingredients

• salt and ground black pepper to taste
• 1 green onion, chopped
• 1 slice American cheese
• 2 tablespoons shredded Cheddar cheese, or to taste
• 1 teaspoon mayonnaise, or to taste
• 2 tablespoons fresh corn kernels
• 2 teaspoons softened butter, divided
• 2 thick slices Italian bread
• 2 slices honey ham
• 2 slices honey turkey
• 1 slice Lacy Swiss cheese
• 1 slice Amish Swiss cheese
• 1 Roma tomato, seeded and chopped
• 1 tablespoon chopped sweet onion

Recipe Instructions

Step 1

Mix corn kernels with 1 teaspoon butter, salt, and pepper in a small bowl.

Step 2

Spread 1/2 teaspoon butter and 1/2 teaspoon mayonnaise over 1 bread slice; flip. Layer honey ham, turkey ham, Lacy Swiss cheese, Amish Swiss cheese, American cheese, and Cheddar cheese on top. Cover with corn mixture, tomato, sweet onion, and green onion. Cover with second slice of bread. Spread remaining 1/2 teaspoon butter and 1/2 teaspoon mayonnaise on the outside.

Step 3

Preheat a skillet over medium-low heat. Cook sandwich until cheeses melt and bread turns golden brown, about 6 minutes per side.