Two-Ingredient Bagels

Use the viral two-ingredient dough to make these quick and easy bagels. Top with any seed combination you like.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• avocado oil cooking spray
• 1 cup plain whole-milk Greek yogurt
• 1.25 cups self-rising flour, or more as needed
• 1 tablespoon bagel seasoning blend

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.

Step 4

Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.

Step 5

Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.

Step 6

Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.