Two-Ingredient Dough Garlic Knots

Use 2-ingredient dough to make these delicious, easy garlic knots in just 30 minutes.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 275 Calories

Ingredients

• 1 pinch salt
• 1 cup self-rising flour
• 1 tablespoon melted butter
• 1 tablespoon olive oil
• 0.5 teaspoon dried parsley
• 0.25 teaspoon Italian seasoning
• 0.5 teaspoon garlic granules
• 0.25 teaspoon granulated garlic
• 1.00 cup whole fat plain Greek yogurt

Recipe Instructions

Step 1

Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

Step 2

Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

Step 3

Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

Step 4

Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

Step 5

Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

Step 6

Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.