Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

This 2-ingredient pizza dough is super simple to make with just self-rising flour and Greek yogurt for a tender, crisp crust in less than 30 minutes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
116 Calories

Recipe Instructions

Step 1
Preheat the oven to 500 degrees F (260 degrees C).
Step 2
Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
Step 3
Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
Step 4
Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough
Two-Ingredient Pizza Dough

Ingredients

  • cooking spray
  • 1 cup plain Greek yogurt
  • 1.5 cups self-rising flour, plus more for kneading

Categories

Similar Recipes You May Like

Pepperoni Pizza Pasta Salad

Pepperoni Pizza Pasta Salad

Low-Carb Zucchini Pizza Casserole

Low-Carb Zucchini Pizza Casserole

Zucchini Pizza

Zucchini Pizza

Breaded Zucchini Pizza Bites

Breaded Zucchini Pizza Bites

Zucchini Pizza

Zucchini Pizza

Grilled Pizza

Grilled Pizza

Birthday Cake Watermelon Pizza

Birthday Cake Watermelon Pizza

Grilled Zucchini Pizza

Grilled Zucchini Pizza