Ultimate Banana Muffins

This ultimate banana muffins recipe is the perfect way to use up overripe bananas. This is my go-to method for super moist and delicious muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 pinch ground nutmeg
• 3 bananas (ripe or very ripe work best)
• 0.25 cup chopped walnuts
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup butter, melted
• 0.25 cup lightly packed brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.

Step 3

Divide batter evenly among the prepared muffin cups.

Step 4

Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.

Step 5

Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.