Updated Shepherds Pie

Updated Shepherds Pie

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
327 Calories

Recipe Instructions

Step 1
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
Step 2
Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Step 3
Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
Step 4
BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.
Updated Shepherds Pie
Updated Shepherds Pie
Updated Shepherds Pie
Updated Shepherds Pie

Ingredients

  • 2 tablespoons ketchup
  • 1 pound extra-lean ground beef
  • 2 tablespoons flour
  • 1 ¼ pounds red potatoes, cut into chunks
  • 3 large cloves garlic
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • ¾ cup fat-free reduced-sodium beef broth
  • ¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Categories

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