Vanilla and Chocolate Delight

Sweet cream cheese and chocolate-vanilla pudding are layered on a nutty pecan crust for a delightful dessert. Garnish with crumbled chocolate… Yum!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 350 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup finely chopped pecans
• 3 cups milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (16 ounce) container frozen whipped topping, thawed, divided
• 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled
• 0.5 cup butter, melted

Recipe Instructions

Step 1

In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13-inch pan. Bake for 25 minutes. Allow to cool.

Step 3

In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread on top of cooled crust.