Vanilla Dutch Baby

Vanilla Dutch Baby

Puffy, golden brown, and vanilla-scented, this Dutch baby recipe is the ultimate tasty treat for breakfast or dessert that the whole family will love.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
136 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
Step 2
Dust with confectioners' sugar and slice into 8 wedges.
Step 3
Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
Step 4
Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
Step 5
Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
Vanilla Dutch Baby
Vanilla Dutch Baby
Vanilla Dutch Baby
Vanilla Dutch Baby

Ingredients

  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 3 tablespoons butter
  • 3 large eggs
  • 1 tablespoon sugar
  • 0.75 cup milk, room temperature
  • 0.75 cup flour
  • 2 tablespoons confectioners' sugar, or to taste

Categories

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