Vanilla Glazed Carrots

Vanilla Glazed Carrots

Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
100 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Step 2
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Vanilla Glazed Carrots
Vanilla Glazed Carrots
Vanilla Glazed Carrots
Vanilla Glazed Carrots

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons honey
  • salt and ground black pepper to taste
  • 20 baby carrots
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon white vinegar

Categories

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