Vanilla Ice Cream

Try this easy vanilla ice cream recipe that blends heavy cream, half-and-half, sugar, and vanilla extract into a deliciously decadent dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 361 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 0.75 cup white sugar

Recipe Instructions

Step 1

Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Gather all ingredients.

Step 3

Whisk heavy cream and half-and-half together in a large bowl.

Step 4

Gradually whisk in sugar until blended, then whisk in vanilla.

Step 5

Cover and refrigerate until very cold, at least 3 hours or up to 3 days.

Step 6

Remove from the refrigerator and whisk mixture to blend.

Step 7

Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.