Vanilla Ice Cream VI

Make a gallon of homemade vanilla ice cream with eggs, milk, evaporated milk, and sugar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons vanilla extract
• 4 eggs
• 1 cup water
• 6 cups milk
• 3 cups evaporated milk
• 0.5 teaspoon salt
• 2.5 cups white sugar

Recipe Instructions

Step 1

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla, and water. Pour into the freezer canister of an ice cream maker. Fill to the fill line with more milk if necessary. Freeze according to the manufacturers' directions.