These vanilla pops with fresh berries are made with Almond Breeze Vanilla Almondmilk for a creamy, frozen treat that both kids and adults will devour.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
86 Calories
Recipe Instructions
Step 1
Whisk together Almond Breeze Almondmilk, sugar, 2 tablespoons cornstarch, 2 teaspoons cornstarch, and vanilla in a small saucepan until well combined. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat until mixture has thickened, stirring frequently, about 5 minutes. Let cool, stirring occasionally.
Step 2
Stir in berries, then spoon mixture into ice cream pop molds. Insert a handle or popsicle stick into each. Place in the freezer until solid, 8 hours to overnight.
