Veal Chops

Veal chops are layered with mushrooms, butter, and a variety of cheeses for a decadent meal.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 357 Calories

Ingredients

• salt and ground black pepper to taste
• 2 ounces shredded mozzarella cheese
• 2 tablespoons water, or as needed
• 1 pinch ground cumin, or to taste
• 1 (16 ounce) package sliced fresh mushrooms
• 2 ounces shredded provolone cheese
• 1 pound lean veal chops
• 3 tablespoons butter, thinly sliced
• 2 ounces shredded white Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season both sides of veal chops with salt, black pepper, and cumin.

Step 3

Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.

Step 4

Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.

Step 5

Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.