Veal Chops

Veal Chops

Veal chops are layered with mushrooms, butter, and a variety of cheeses for a decadent meal.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
357 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Season both sides of veal chops with salt, black pepper, and cumin.
Step 3
Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
Step 4
Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
Step 5
Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Ingredients

  • salt and ground black pepper to taste
  • 2 ounces shredded mozzarella cheese
  • 2 tablespoons water, or as needed
  • 1 pinch ground cumin, or to taste
  • 1 (16 ounce) package sliced fresh mushrooms
  • 2 ounces shredded provolone cheese
  • 1 pound lean veal chops
  • 3 tablespoons butter, thinly sliced
  • 2 ounces shredded white Cheddar cheese

Categories

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