Veal Marsala

In this veal Marsala recipe, veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine. Simple but elegant!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 360 Calories

Ingredients

• 2 tablespoons olive oil
• 2 pounds veal cutlets
• 0.5 cup butter
• 0.25 cup all-purpose flour
• 0.5 teaspoon seasoning salt
• 0.25 cup Marsala wine
• 0.75 pound fresh mushrooms, quartered

Recipe Instructions

Step 1

Place veal between 2 sheets of heavy plastic on a solid, level surface. Firmly pound veal with the smooth side of a meat mallet to a 1/4-inch thickness.

Step 2

Combine flour and seasoning salt in a shallow dish; dredge veal in flour mixture and let rest on a wire rack for 15 minutes.

Step 3

Melt butter and oil in a large skillet over medium-high heat. Add floured cutlets and cook until browned, about 1 1/2 minutes on each side. Add mushrooms, reduce heat to low, cover, and cook until tender, about 8 to 10 minutes.

Step 4

Pour in Marsala and simmer until veal is tender and sauce is hot, about 5 minutes more. Serve immediately.