Golden tots tossed in spicy wing sauce and crisped to perfection in the air fryer make the perfect vegan appetizer to serve with celery and carrot sticks.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
110 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Place frozen potato nuggets in the basket of the air fryer. Cook for 8 minutes, shaking halfway through the cook time.
Step 3
Transfer potatoes to a large bowl. Drizzle wing sauce over top and toss until evenly combined. Return to the air fryer basket.
Step 4
Cook for 10 minutes undisturbed. Transfer to a serving plate and serve with ranch dressing for dipping.
Ingredients
2 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1/4 cup vegan ranch salad dressing for dipping
0.25 cup Buffalo wing sauce (such as Frank's® RedHot®)
