Vegan Asian Lettuce Wraps

Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 167 Calories

Ingredients

• 1 clove garlic, minced
• ⅓ cup chopped green onion
• 2 tablespoons hoisin sauce
• ½ cup shredded carrot
• 2 teaspoons Spectrum Naturals® Canola Oil
• 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble
• 2 teaspoons grated gingerroot
• ½ teaspoon Spectrum Naturals® Sesame Oil unrefined
• 1 pinch dried red chile peppers
• 8 leaves Leaf lettuce
• ½ cup diced English cucumber
• ½ cup diced sweet red pepper
• ⅓ cup chopped fresh coriander

Recipe Instructions

Step 1

In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.

Step 2

Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.

Step 3

Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.