Vegan Banana Cake

This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 pinch salt
• 1 tablespoon ground cinnamon
• 1 tablespoon flaxseed meal
• 2 tablespoons lukewarm water
• 4 overripe bananas, mashed
• 0.25 cup chopped walnuts
• 1.5 teaspoons vanilla extract
• 0.5 cup vegetable oil
• 1.5 cups white sugar
• 1.5 teaspoons baking powder
• 0.25 cup raisins
• 0.33333334326744 cup unsweetened soy milk

Recipe Instructions

Step 1

Combine flaxseed meal and water in a cup and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.

Step 3

Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.

Step 4

Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.

Step 5

Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.