Vegan

Vegan "Eggnog"

Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with almond milk, coconut milk, maple syrup, and spices.

Preparation Time
5 mins
Total Time
5 mins
Calories
346 Calories

Recipe Instructions

Step 1
Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.

Ingredients

  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • salt to taste
  • ¼ teaspoon ground turmeric
  • 2 tablespoons maple syrup
  • 1 cup almond milk
  • 1 cup canned coconut milk
  • 1 tablespoon rum, or more to taste

Categories

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