Vegan "Eggnog"

Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with almond milk, coconut milk, maple syrup, and spices.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 346 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• salt to taste
• ¼ teaspoon ground turmeric
• 2 tablespoons maple syrup
• 1 cup almond milk
• 1 cup canned coconut milk
• 1 tablespoon rum, or more to taste

Recipe Instructions

Step 1

Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.