Vegan Gravy

Vegan Gravy

This vegan gravy is made with vegetable broth, tamari, soy milk, and nutritional yeast for a deliciously creamy brown gravy everyone can enjoy!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
250 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until mixture thickens, about 5 minutes more. Add yeast and black pepper; stir well and serve hot.

Ingredients

  • ground black pepper to taste
  • 2 cups soy milk
  • 2 tablespoons nutritional yeast
  • 3 tablespoons tamari sauce
  • 0.25 cup canola oil
  • 0.33333334326744 cup all-purpose flour
  • 0.25 cup vegetable broth

Categories

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