This vegan gravy is made with vegetable broth, tamari, soy milk, and nutritional yeast for a deliciously creamy brown gravy everyone can enjoy!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
250 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until mixture thickens, about 5 minutes more. Add yeast and black pepper; stir well and serve hot.