Mashed potatoes and green beans are combined in this tasty vegan casserole side dish that's great to serve during the holidays or any time of the year.
Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
382 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place potatoes and olive oil in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 minutes. Drain and set aside to cool for 2 minutes.
Step 3
Transfer potatoes to a large bowl. Add 1/2 cup vegan butter, pepper, and salt and mash with a fork until combined and potatoes are smooth.
Step 4
Combine corn, green beans, onion, garlic, and 1 tablespoon vegan butter in a microwave-safe bowl. Microwave for 30 seconds. Add to the potatoes; stir until thoroughly mixed and set aside.
Step 5
Combine water, vegetable bouillon, and vegetable base in a small saucepan over medium heat. Once bouillon is dissolved, stir in cornstarch and flour until thoroughly mixed and boiling. Let mixture boil for 3 minutes until thick like gravy, them remove from the heat.
Step 6
Grease two baking pans. Spread 1/2 of the potato-veggie mixture into one pan and pour 1/2 of the gravy over top. Sprinkle with 1/2 of the French-fried onions and cover the pan with foil. Repeat with remaining ingredients in the second pan.
Step 7
Bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes before serving.
Ingredients
2 tablespoons cornstarch
1 tablespoon all-purpose flour
salt to taste
4 cups water
1 (15.25 ounce) can whole kernel corn, drained
2 cloves garlic, minced
1 (14.5 ounce) can green beans, drained
1 splash olive oil
8 medium russet potatoes, peeled and cubed
1 tablespoon vegan butter (such as Earth Balance®)
