This refreshing vegan mango ice cream is made with frozen mango chunks and almond milk. It's ready in less than 5 minutes!
Preparation Time
5 mins
Total Time
5 mins
Calories
261 Calories
Recipe Instructions
Step 1
Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.
Ingredients
1 teaspoon vanilla extract
2 cups frozen mango chunks
2 packets stevia sugar substitute (such as Truvia®)
