Vegan Pancakes

These vegan pancakes are light, fluffy, and delicious. The simple dairy-free batter is easy to make with no eggs and quickly cooks on a griddle.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 264 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 tablespoon oil
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 1.25 cups water

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat.

Step 2

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.

Step 3

Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.

Step 4

Pour oil and water into flour mixture.

Step 5

Stir just until blended; mixture will be lumpy.