Vegan Pumpkin Pie Blondies

These pumpkin pie blondies are the perfect vegan pumpkin dessert — they always get rave reviews from everyone who tries them. With a plethora of fall spices packed into each bite, you'll enjoy a pumpkin pie flavor with a blondie texture. Serve as-is or top with a vegan cream cheese frosting.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 61 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 (15 ounce) can pumpkin puree
• ¼ cup brown sugar
• 3 ½ tablespoons canola oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.

Step 2

Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

Step 4

Remove from the oven and cool completely before cutting into 1 1/2-inch squares.