Vegan Snickers Ice Cream

This recipe blends crunchy peanut butter, ice, carob powder, and soy milk with a little agave nectar to create this Snickers-flavored vegan ice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• 2 cups ice cubes
• 2 tablespoons crunchy peanut butter, or to taste
• 1 teaspoon carob powder, or more to taste
• 1 teaspoon agave nectar, or more to taste
• 0.5 cup soy milk

Recipe Instructions

Step 1

Place ice cubes in a blender. Add soy milk, peanut butter, carob powder, and agave nectar; blend until smooth and thickened.