Vegan Wacky Cake

This wacky vegan chocolate cake is a rich, delicious treat that pairs well with chocolate or vanilla frosting and ice cream. Top it with mint leaves.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon distilled white vinegar
• 1 teaspoon salt
• 1 cup water
• 1.5 cups all-purpose flour
• 0.33333334326744 cup vegetable oil
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan.

Step 2

Sift flour, sugar, cocoa powder, salt, and baking soda together into a bowl; beat in water, oil, vinegar, and vanilla until smooth, about 1 minute. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool on a wire rack before removing from cake pan, about 1 hour.