Vegan Yogurt Sundae

Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 544 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon Chopped nuts
• 1 tablespoon vegan margarine
• ¼ cup frozen berries
• 2 tablespoons vegan chocolate chips
• 3 tablespoons soy milk or soy creamer
• 1 (8 ounce) container vanilla soy yogurt

Recipe Instructions

Step 1

Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.

Step 2

Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.

Step 3

Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.