Vegetable Cutlets

These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 234 Calories

Ingredients

• 1 egg
• salt to taste
• 2 large potatoes, peeled and diced
• 1 carrot, peeled and diced
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon garam masala
• 1.5 cups bread crumbs
• 0.25 cup frozen green peas
• 0.25 cup vegetable oil for frying
• 0.5 cup fresh green beans, trimmed and snapped

Recipe Instructions

Step 1

Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.

Step 2

Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.

Step 3

Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.