Vegetable Cutlets

Vegetable Cutlets

These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
234 Calories

Recipe Instructions

Step 1
Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
Step 2
Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
Step 3
Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.

Ingredients

  • 1 egg
  • salt to taste
  • 2 large potatoes, peeled and diced
  • 1 carrot, peeled and diced
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon garam masala
  • 1.5 cups bread crumbs
  • 0.25 cup frozen green peas
  • 0.25 cup vegetable oil for frying
  • 0.5 cup fresh green beans, trimmed and snapped

Categories

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