Vegetarian Gravy

Vegetarian Gravy

This vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
134 Calories

Recipe Instructions

Step 1
Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 2
Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Ingredients

  • 5 cloves garlic, minced
  • 2 cups vegetable broth
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce
  • 0.25 teaspoon ground black pepper
  • 0.5 cup all-purpose flour
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried sage
  • 0.33333298563957 cup chopped onion

Categories

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