This vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
134 Calories
Recipe Instructions
Step 1
Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 2
Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.