Vegetarian Mushroom Stuffing

Vegetarian Mushroom Stuffing

Meat eaters and vegetarians alike will enjoy this veggie- and herb-packed mushroom stuffing that's easy to prep ahead and bake later if you want.

Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
240 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
Step 3
Pour mixture into a 9x13x2-inch baking pan.
Step 4
Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.
Vegetarian Mushroom Stuffing

Ingredients

  • 1 teaspoon salt
  • 3 cups boiling water
  • 1 cup dry white wine
  • 1 medium onion, chopped
  • 1 teaspoon dried sage
  • 3 stalks celery with leaves, diced
  • 5 cloves garlic, pressed
  • 1 (16 ounce) loaf French bread, cubed
  • 6 slices whole wheat bread, cubed
  • 0.5 teaspoon ground black pepper
  • 0.5 cup unsalted butter
  • 0.5 teaspoon dried marjoram
  • 0.5 teaspoon ground thyme
  • 1.5 cups chopped fresh mushrooms

Categories

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