These baked vegetarian sliders filled with gooey cheese, tomatoes, basil, and brushed with garlic butter make a quick and easy appetizer or main dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
369 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
Step 2
Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
Step 3
Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
Step 4
Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
Ingredients
2 tablespoons grated Parmesan cheese
2 teaspoons Italian seasoning
3 Roma tomatoes, sliced
8 ounces grated mozzarella cheese
2 cloves roasted garlic, finely minced
0.25 cup butter, melted
0.25 cup chopped fresh basil
0.5 cup marinara sauce
1 (12 count) package Hawaiian bread rolls (such as King's®)
