Vegetarian Slow Cooker Corn Chowder

This spicy vegetarian slow cooker corn chowder recipe includes whole kernel and cream-style corn, hash browns, vegetables, half-and-half, and peppers.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 10 mins
• Total Time: 3 hr 30 mins
• Calories: 267 Calories

Ingredients

• 2 tablespoons butter
• 3 large carrots, chopped
• 4 cups half-and-half cream
• 3 stalks celery, chopped
• 1 large red onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 3 (15 ounce) cans cream-style corn
• 3 (15.25 ounce) cans whole-kernel corn
• 1 (16 ounce) package frozen diced hash brown potatoes
• 1 large sweet white onion, chopped
• 3 bell peppers, chopped
• 3 hot cherry peppers, seeded and chopped
• 2 poblano peppers, seeded and chopped

Recipe Instructions

Step 1

Add whole kernel corn and cream-style corn to a slow cooker; stir in hash browns.

Step 2

Cover slow cooker; cook on Low for about 3 hours, stirring occasionally.

Step 3

Heat butter in a skillet over medium heat. Add bell peppers, celery, carrots, red onion, white onion, poblano peppers, cherry peppers, and jalapeño peppers; cook until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; pour in half-and-half.