Vegetarian Summer Rolls

These Thai-inspired summer rolls combines crunchy broccoli slaw, cucumbers, and pan-fried tofu in spring roll wrappers--perfect as either an appetizer or main course.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 161 Calories

Ingredients

• cooking spray
• 1 medium cucumber, chopped
• 1 (14 ounce) package firm tofu, drained and cubed
• 1 (12 ounce) package spring roll wrappers
• 1 (12 ounce) package broccoli slaw
• 0.5 cup Thai peanut sauce, or more to taste

Recipe Instructions

Step 1

Spray a large pan or wok with cooking spray and heat over medium heat. Add tofu and cook, shaking the pan as needed, until browned on all sides, 8 to 10 minutes. Remove from the heat.

Step 2

Pour some water into a large, shallow plate. Place 1 spring roll wrapper in the water until soft, about 15 seconds, Remove to a work surface and place about 1 tablespoon tofu, 1 tablespoon cucumber, and 2 tablespoons broccoli slaw on the edge of the wrapper. Fold in the sides and wrap ingredients so it looks like an egg rolls. Repeat with remaining ingredients.

Step 3

Serve rolls with peanut sauce.