Veggie Pesto Soup

Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 134 Calories

Ingredients

• 2 carrots, diced
• 1 medium onion, diced
• 2 medium potatoes, cubed
• 2 tablespoons sun-dried tomato pesto
• 1 large zucchini, cubed
• 6 ½ cups water
• 6 cubes vegetable broth

Recipe Instructions

Step 1

Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.

Step 2

Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.