VELVEETA® Cheesy Baked Grits

These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 202 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• ½ teaspoon garlic powder
• 4 cups water
• 1 cup quick-cooking grits
• ¼ teaspoon ground red pepper (cayenne)
• 8 ounces VELVEETA®, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.

Step 3

Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.

Step 4

Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.

Step 5

Bake 40 min. Let stand 10 min. before serving.