Velveeta Cheesy Broccoli Soup

This Velveeta broccoli cheese soup recipe is the real deal. Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup is ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• 2 ½ cups milk
• ¼ cup chopped onion
• 2 tablespoons butter or margarine
• ⅛ teaspoon pepper
• 2 tablespoons flour
• ¾ pound VELVEETA®, cut up
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained

Recipe Instructions

Step 1

Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.

Step 2

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.

Step 3

Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.