This Velveeta broccoli cheese soup recipe is the real deal. Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup is ready in less than 30 minutes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
279 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
Step 2
Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
Step 3
Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.