VELVEETA® Cheesy Broccoli Soup

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 279 Calories

Ingredients

• 2 ½ cups milk
• ¼ cup chopped onion
• 2 tablespoons butter or margarine
• ⅛ teaspoon pepper
• 2 tablespoons flour
• ¾ pound VELVEETA®, cut up
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained

Recipe Instructions

Step 1

Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.

Step 2

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.

Step 3

Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.