Venison Bacon Burgers

An easy venison burger recipe. Crisp, crumbly bacon is mixed into seasoned ground venison to make the best juicy burgers you've ever tasted.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 481 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 2 pounds ground venison
• 6 hamburger buns
• 2 shallots, minced
• 6 slices bacon, minced
• 1 large egg, beaten to mix

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

Step 3

Gather all ingredients.

Step 4

Cook bacon in a skillet over medium heat until browned and crispy.

Step 5

Pour bacon and grease into a heatproof bowl and allow to cool.

Step 6

Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

Step 7

Mix with bacon.

Step 8

Shape venison mixture into 6 patties.

Step 9

Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.