Venison Burger Bake

Topped with a cornbread stuffing, this venison burger bake is an easy idea for a hearty skillet meal that the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 466 Calories

Ingredients

• 1 cup sour cream
• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 1 cup diced zucchini
• 1 pound ground venison
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 8 tablespoons butter, divided
• 1 cup diced yellow squash
• 1 cup diced mushrooms
• 1 (6 ounce) package cornbread stuffing mix (such as Stove Top®)
• 1.5 cups hot water

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until heated through, 20 to 30 minutes.

Step 3

Combine stuffing mix, hot water, and 4 tablespoons butter in a microwave-safe bowl. Microwave on high until heated through, 5 to 6 minutes. Fluff with a fork.

Step 4

At the same time, heat a large cast iron skillet over medium-high heat. Cook and stir venison in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove venison to a plate.

Step 5

Add remaining 4 tablespoons butter to the skillet along with zucchini, squash, mushrooms, garlic, salt, and pepper. Cook and stir until vegetables are soft, about 10 minutes. Stir in condensed soup, sour cream, and cooked venison.

Step 6

Remove from the heat and top with cornbread stuffing.