Very Berry Rhubarb Bars

These rhubarb bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 272 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 4 eggs
• 1 cup unsalted butter
• 4 cups diced rhubarb
• 1 cup blueberries
• 2 cups sliced strawberries
• 0.5 cup rolled oats
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup packed brown sugar
• 0.25 cup butter, melted
• 0.5 cup flour
• 0.5 cup brown sugar, packed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Make crust: Mix together flour, brown sugar, and cinnamon in a large bowl until well combined. Cut butter into flour mixture until crumbs form; press into the bottom of the prepared baking dish.

Step 3

Bake crust in the preheated oven until golden brown, about 15 minutes.

Step 4

Make filling: Blend sugar, eggs, flour, and salt in a blender until smooth; pour into a large bowl. Fold in rhubarb, strawberries, and blueberries until incorporated, then spread onto baked crust.

Step 5

Make topping: Mix together flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl until well combined; sprinkle over fruit mixture.

Step 6

Bake in the preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.