Very Berry Rhubarb Bars

Very Berry Rhubarb Bars

These rhubarb bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
272 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Step 2
Make crust: Mix together flour, brown sugar, and cinnamon in a large bowl until well combined. Cut butter into flour mixture until crumbs form; press into the bottom of the prepared baking dish.
Step 3
Bake crust in the preheated oven until golden brown, about 15 minutes.
Step 4
Make filling: Blend sugar, eggs, flour, and salt in a blender until smooth; pour into a large bowl. Fold in rhubarb, strawberries, and blueberries until incorporated, then spread onto baked crust.
Step 5
Make topping: Mix together flour, brown sugar, oats, melted butter, and cinnamon in a medium bowl until well combined; sprinkle over fruit mixture.
Step 6
Bake in the preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 cup unsalted butter
  • 4 cups diced rhubarb
  • 1 cup blueberries
  • 2 cups sliced strawberries
  • 0.5 cup rolled oats
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup packed brown sugar
  • 0.25 cup butter, melted
  • 0.5 cup flour
  • 0.5 cup brown sugar, packed

Categories

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