Very Cherry Berry Sangria

A sweet and jammy sangria with pleasant flavor profiles that will draw even those that dislike red wines back for more! The luscious berries make this a great pairing for salads and decadent deserts, such as chocolate cake or fruit tarts!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 168 Calories

Ingredients

• ¼ cup pineapple juice
• 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
• ½ fresh pineapple - peeled, cored, and cut into chunks
• 6 ounces fresh blackberries
• 6 ounces fresh raspberries
• 1 cup drained maraschino cherries
• 1 blood orange, sliced into wheels and seeds removed
• 6 ounces fresh strawberries, sliced
• 6 ounces fresh blueberries
• 4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos)
• 1 cup blackberry brandy
• 1 cup cherry liqueur

Recipe Instructions

Step 1

Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.n