Very Easy Potato Bacon Soup

This potato bacon soup recipe is quick and easy to make with onion, milk, dill, and parsley for a hearty meal that will impress your whole family.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 393 Calories

Ingredients

• 2 tablespoons butter
• 2 cups peeled and diced potatoes
• 3 tablespoons real bacon bits
• 1 tablespoon dried parsley, or to taste
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1.5 cups water
• 1.75 cups milk
• 0.5 teaspoon dried dill weed
• 0.75 cup finely chopped onion

Recipe Instructions

Step 1

Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Step 2

Melt butter in a large saucepan over medium heat; cook and stir onion in hot butter until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.