Vidalia onions are filled with beef bouillon and butter, then cooked on a hot grill until caramelized. Use vegetable bouillon to make this vegetarian.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
156 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Peel onions and core out the centers. Drop a beef bouillon in each onion core, then cover each bouillon with 1 tablespoon butter. Wrap onion tightly with aluminum foil.
Step 3
Cook on the preheated grill until desired doneness is reached, 30 to 60 minutes. Be careful not to puncture the aluminum foil, or the juices will drip out, and onion will burn.
