In this Vidalia heaven recipe, Vidalia onions are filled with beef bouillon and butter and grilled until caramelized. Vegetable bouillon makes it vegetarian.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
156 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Peel onions and core out centers. Drop 1 beef bouillon cube into each onion core, followed by 1 tablespoon butter. Wrap each onion tightly with aluminum foil.
Step 3
Cook on the preheated grill until desired doneness is reached, 30 to 60 minutes. Be careful not to puncture the foil, or the juices will drip out, and onion will burn.
