Virgina's Tuna Salad

Virgina's tuna salad was always a summer Saturday favorite for my grandparents and me. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 142 Calories

Ingredients

• 1 egg
• 1 pinch ground black pepper
• 3 tablespoons mayonnaise
• 2 stalks celery, chopped
• 2 tablespoons sweet pickle relish
• 1 (5 ounce) can tuna, drained and flaked

Recipe Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

Step 2

Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.