Virgina's tuna salad was always a summer Saturday favorite for my grandparents and me. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
142 Calories
Recipe Instructions
Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
Step 2
Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
