A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
481 Calories
Recipe Instructions
Step 1
Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
Step 2
Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
Ingredients
½ cup white sugar
2 cups water
¾ cup brown sugar
2 cups orange juice
½ cup pineapple juice
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle rum
2 tablespoons whole peppercorns
1 teaspoon whole allspice berries
1 (3 inch) piece of fresh ginger, peeled and thinly sliced