This waffle iron grilled cheese sandwiches recipe creates crunchy-crisp, golden-brown crusts and irresistible gooey, melted cheese inside the pockets.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
354 Calories
Recipe Instructions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.
Step 3
Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.
