Waffle Iron Grilled Cheese Sandwiches

This waffle iron grilled cheese sandwiches recipe creates crunchy-crisp, golden-brown crusts and irresistible gooey, melted cheese inside the pockets.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 354 Calories

Ingredients

• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 4 slices whole-grain bread
• 2 ounces shredded pepperjack cheese

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.

Step 3

Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.