Walnut Pie Crust

Walnut pie crust is a great alternative to graham cracker. Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

• Calories: 148 Calories

Ingredients

• 2 tablespoons white sugar
• 3 tablespoons butter
• 1.5 cups ground walnuts

Recipe Instructions

Step 1

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

Step 2

Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.