Walnut Pie Crust

Walnut Pie Crust

Walnut pie crust is a great alternative to graham cracker. Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.

Calories
148 Calories

Recipe Instructions

Step 1
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Step 2
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Walnut Pie Crust
Walnut Pie Crust
Walnut Pie Crust
Walnut Pie Crust

Ingredients

  • 2 tablespoons white sugar
  • 3 tablespoons butter
  • 1.5 cups ground walnuts

Categories

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