The aroma of this fall punch recipe tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
91 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Stud whole oranges with cloves, and bake in the preheated oven for 30 minutes.
Step 2
In a large saucepan, combine apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in nutmeg, honey, lemon juice, and pineapple juice.
Step 3
Serve hot in a punch bowl with clove-studded baked oranges floating on top.